What is the taste of data?
Data Cuisine explores food as a medium for information. It is a project by data visualization expert Moritz Stefaner and curator Susanne Jaschko under the label prozessagenten.
We research ways to represent local open data in local food, through its inherent qualities such as color, form, texture, smell, taste, nutrition, origin etc.
The workshop is a collaborative research experience, blurring the boundaries between teachers and participants, data and food.
At its end, a local data menu is created and publicly tasted.
Up to now, we have run workshops in Helsinki, Barcelona, Leeuwarden, Basel, Berlin, Gembloux, Boston, Pristina, and Paris.
See all the beautiful dishes that were created!
Maybe your city could be next? We are always interested in further editions — get in touch in case you are interested!