It's been a busy month for Data Cuisine!
We ran another edition of the Data Cuisine Workshop at HeK end August, with very entertaining and also quite delicious results!
Back in Berlin, we also tried out a new twist to the Data Cuisine idea: a participatory data cuisine event for bloggers, sponsored by Schott Ceran. Together with Fingerfood Berlin and Fransisca Tan, we came up with dish recipes in advance, but prepared the meals together with the participants.
We still need to document all dishes for these two events, but find some preliminary documentation up here and there.