In cooperation with HEK Basel, we will run another Data Cuisine Workshop August 29-30, 2015. Switzerland will surely provide interesting data sets for expressing local data with local food — with the help of a local chef. In this case, we are exceptionally lucky to be working with the renowned chef Thierry Boillat, Chef de Partie at Restaurant Stucki.
The workshop runs two days and is open to everyone who is curious about experimenting with data and food. In case you are in the Basel area end of August – registration is still open!
(Foto credit: Uli Holz)