High sKale

Saskia Burghardt, Saibot Karlsson
May 2016

Smoked kale is the key ingredient of these dishes, that are based on data about cannabis consumption by 15 to 16-year old kids in England (35% have tried cannabis), Italy (24%) and Sweden (8%). Three big joints are made with a filling representing the different countries: fish and chips, risotto, and pickled herring with boiled potatoes. To each of the fillings smoked kale is added according to the amount of pot smokers.

Created at

Data Cuisine Workshop Leeuwarden

Other dishes from this workshop: