Smoked kale is the key ingredient of these dishes, that are based on data about cannabis consumption by 15 to 16-year old kids in England (35% have tried cannabis), Italy (24%) and Sweden (8%). Three big joints are made with a filling representing the different countries: fish and chips, risotto, and pickled herring with boiled potatoes. To each of the fillings smoked kale is added according to the amount of pot smokers.
