19 Aug

Data Cuisine Workshop Basel

In cooperation with HEK Basel, we ran another Data Cuisine Workshop on August 29-30, 2015.

Switzerland provided interesting data sets for expressing local data with local food — with the help of a local chef. In this case, we were exceptionally lucky to be working with the renowned chef Thierry Boillat, Chef de Partie at Restaurant Stucki.

The dishes produced ranged from a pizza visualizing the Swiss energy mix over filled onions representing anonymous internet access through Tor to a dessert with melting ice caps! Thanks to all participants for their crazy ideas and brilliant execution…

And, of course, thanks again to HeK for the invitation.


Check out the dishes we produced!


Foto credit: Dirk Wetzel