We were invited by Schott Ceran to create a Data Cuisine cooking event on the subject 'Cooking around the world'. The event took place at the HomeBase Lounge, Berlin on September 5, 2015.
Together with Fingerfood Berlin and Fransisca Tan, we came up with a new menu of data dish recipes. At the workshop event, 15 bloggers cooked, measured and reproduced our data dishes.
Our thanks go to Schott Ceran for their open mindedness and the invitation, and to Fransisca Tan for her support.
Images by Uli Holz.
