On the occasion of the 11th anniversary party of MiCT and the Open Eye Award, we had the opportunity to feed over 150 guests with data-inspired dishes.
Have you ever tried to imagine how a fish soup tastes whose recipe is based on publicly available local fishing data? Or what a pizza would be like if it was based on Helsinki’s population mix?
Data Cuisine explores food as a means of data expression - or, if you like – edible diagrams.
Leave a Reply
Want to join the discussion?Feel free to contribute!