Opes Helvetia
Lisa Fischer
In Switzerland, 10% of the people own 72% of the wealth. “Opes Helvetia” is a luscious representation of wealth inequality in Switzerland, made with chocolate, banana, and edible gold leaf.
Exploring food as a medium for data expression
Have you ever tried to imagine how a fish soup tastes whose recipe is based on publicly available local fishing data? Or what a pizza would be like if it was based on Helsinki’s population mix?
Data Cuisine explores food as a means of data expression - or, if you like – edible diagrams.
Contact
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Recent Posts
Recent Comments
- - LabVisLabVis on Data dishes
- Un chupito nuclear y un huevo de machismo: los chefs de los datos que abochornan al mundo - Yorokobu on Tortilla Feliz Catalana
- Un chupito nuclear y un huevo de machismo: los chefs de los datos que abochornan al mundo - Yorokobu on The wasted dish
- Un chupito nuclear y un huevo de machismo: los chefs de los datos que abochornan al mundo - Yorokobu on Ejje with IS crèmes
- Att visualisera med mat - Öppna data i skolan on Happiness cocktail
Interesting links
Besides are some interesting links for you! Enjoy your stay :)Pages
- Coverage
- Data Cuisine at Smart Gastronomy Lab / Gembloux, Belgium
- Data Cuisine Event for Schott Ceran
- Data Cuisine Leeuwarden
- Data Cuisine Workshop Barcelona
- Data Cuisine Workshop Barcelona — the dishes
- Data Cuisine Workshop Basel
- Data Cuisine Workshop Basel – the dishes
- Data Cuisine Workshop Boston
- Data Cuisine Workshop Pristina, Kosovo
- Data dishes
- Events
- Featured data dishes
- Flying Data Cuisine buffet at MiCT — the dishes
- Flying Data Cuisine buffet for MiCT and OpenEye Award
- Open Data Cooking Workshop Helsinki
- test
- Workshops
- Theory
- Resources and reference projects
Categories
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