Noble du chocolat

19 May
May 19, 2016

Roldan Descamps, Jil Theunissen, François Chasseur

Statistics can be eye-openers, but they also can be absurd or simply deceptive. The statistically significant correlation between chocolate consumption and the number of Nobel prize winners in selected countries served as the inspiration for “Nobel du chocolat”. The desserts vary in in complexity, their country-specific ingredients and the amount of chocolate used.

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