What is the taste of data?

10 May
May 10, 2013

Data Cuisine explores food as a medium for information. It is an initiative by prozessagenten, process by art and design with data visualization expert Moritz Stefaner.

We research ways to represent local open data in local food, through its inherent qualities such as color, form, texture, smell, taste, nutrition, origin etc.

The workshop is a collaborative research experience, blurring the boundaries between teachers and participants, data and food. At its end, an local data menu is created and publicly tasted.

Up to now, we have done workshops in Helsinki, Barcelona, LeeuwardenBasel, BerlinGembloux, BelgiumBoston and Pristina and have been awarded Gold at IIB Awards 2016.

See all the beautiful dishes that were created!

Maybe your city could be next? We are always interested in further editions — get in touch in case you are interested!

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Trackbacks & Pingbacks

  1. […] 2-tägigen Workshop in Helsinki (und mittlerweile auch in Barcelona), angeboten von der Firma Data Cuisine. Dieser Workshop ermöglicht kreativen Köchen oder Interessierten lokale Vorlieben mit […]

  2. […] de l’information. Dans les ateliers itinérants qu’ils organisent à travers l’Europe, ils expérimentent une manière originale de faire parler les chiffres (et les volumes) en utilisant…. Chaque assiette qui sort de cette cuisine pédagogue répond à une problématique de société et […]

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