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Data Cuisine Leeuwarden

05 Oct
October 5, 2015

After Helsinki, Barcelona, Berlin and Basel, the 2-day workshop comes to Media Art Friesland in Leeuwarden. Join the workshop to learn how to express local data with local food, and to find new ways to tell the stories behind the data.

For the workshop, we are collaborating with Klaas Kasma, chef at Kookatelier De Kleyne Sint Jacob in Leeuwarden.

The workshop takes place

Friday, November 6
15.00 – 20.00h | Westerkerk, Leeuwarden

Saturday, November 7
10.30-16.00h | Kookatelier De Kleyne Sint Jacob, Leeuwarden
16.30-18:00h | Westerkerk, Leeuwarden

Participants: max. 15
Admission price: € 45,00
If you want to join, email to

A busy summer for Data Cuisine

09 Sep
September 9, 2015


It’s been a busy month for Data Cuisine!


We ran another edition of the Data Cuisine Workshop at HeK end August, with very entertaining and also quite delicious results!


Back in Berlin, we also tried out a new twist to the Data Cuisine idea: a participatory data cuisine event for bloggers, sponsored by Schott Ceran. Together with Fingerfood Berlin and Fransisca Tan, we came up with dish recipes in advance, but prepared the meals together with the participants.

We still need to document all dishes for these two events, but find some preliminary documentation up here and there.

Flying Data Cuisine buffet at the 11th anniversary of MiCT and the OpenEye Award ceremony

30 Jan
January 30, 2015

On the occasion of the 11th anniversary party of MiCT and the Open Eye Award, we had the opportunity to feed over 150 guests with data-inspired dishes.

Read more


Data cuisine

10 May
May 10, 2013

Data Cuisine is an experimental research on the representation of data with culinary means. It is an initiative by data visualizer Moritz Stefaner and prozessagenten, process by art and design. Together, they are exploring ways to approach data and the stories behind it by cooking.

Data Cuisine started as the Open Data Cooking Workshop in Helsinki and continued in the Data Cuisine Workshop Barcelona.

We are interested in further editions in other cities, expressing local data with local food, with the help of a local chef. Get in touch in case you are interested!

Preparations for the Open Data Cooking Workshop

11 Sep
September 11, 2012

The preparations for the first Open Data Cooking workshop are in full swing, and we are very excited to see how it will turn out! It will take place in Helsinki, Sep. 15–16, 2012 — produced by Pixelache and organized by Susanne Jaschko from prozessagenten, in collaboration with data visualization expert Moritz Stefaner,  information designer and open data connaisseur Miska Knapek and culinary innovator Antti Nurkka.

The basic premise for the workshop is to explore food as a form of information expression. What if a fish soups taste is based on publicly available local fishing data? Or what a pizza would be like if it was based on Helsinki’s population mix? Hard to imagine? Look at a few reference projects we collected already to get inspired.

Especially those of us who are coming from a graphics background with your old visual variables, we are now very excited to explore the capabilities of culinary variables!

We will use this website to document the results of the workshop, so make sure to come back to check out the results!