Archive for category: Uncategorized

Data Cuisine Workshop: Anti-Corruption in Kosovo

17 Feb
February 17, 2017


We are happy to announce the next Data Cuisine Workshop. This time, it will focus on ‘Corruption’ and take place on February 25 and 26 in Prishtina, Kosovo. It is hosted by the UNPD.

Register here before Feb 21, 2017. Let’s find out together how corruption tastes!


See some photos from the workshop and check out the dishes we produced!

Information is Beautiful Award 2016

07 Nov
November 7, 2016

Data Cuisine won Gold in the category Data Project at the The Kantar Information is Beautiful Awards 2016. We are thrilled that the project has received such appreciation and honour. We personally want to thank all participants and chefs as well as the organisers. It’s been a great project so far and this is because of you making it (possible). And let’s see what the future brings – there are still so many ideas…


Data Cuisine Workshop: Boston edition

19 May
May 19, 2016


We are pleased to announce that Data Cuisine will come to Boston, MA, as part of the Indexical Design symposium, hosted by Northeastern’s MFA Information Design and Visualization. Dates are June 23-24, 2016. Please register here. We are much looking forward!

Update: Check out the results!

Data Cuisine at Smart Gastronomy Lab / Gembloux, Belgium

18 Apr
April 18, 2016

The latest edition of the Data Cuisine Workshop took place in Gembloux, Belgium on April 27–29, 2016. It was co-organized by KIKK and Smart Gastronomy Lab and supported by Creative Wallonia!

Check out the results!

Data Cuisine Leeuwarden

05 Oct
October 5, 2015

After Helsinki, Barcelona, Berlin and Basel, the 2-day workshop comes to Media Art Friesland in Leeuwarden. Join the workshop to learn how to express local data with local food, and to find new ways to tell the stories behind the data.

For the workshop, we are collaborating with Klaas Kasma, chef at Kookatelier De Kleyne Sint Jacob in Leeuwarden.

The workshop takes place

Friday, November 6
15.00 – 20.00h | Westerkerk, Leeuwarden

Saturday, November 7
10.30-16.00h | Kookatelier De Kleyne Sint Jacob, Leeuwarden
16.30-18:00h | Westerkerk, Leeuwarden

Participants: max. 15
Admission price: € 45,00
If you want to join, email to

A busy summer for Data Cuisine

09 Sep
September 9, 2015


It’s been a busy month for Data Cuisine!


We ran another edition of the Data Cuisine Workshop at HeK end August, with very entertaining and also quite delicious results!


Back in Berlin, we also tried out a new twist to the Data Cuisine idea: a participatory data cuisine event for bloggers, sponsored by Schott Ceran. Together with Fingerfood Berlin and Fransisca Tan, we came up with dish recipes in advance, but prepared the meals together with the participants.

We still need to document all dishes for these two events, but find some preliminary documentation up here and there.

Flying Data Cuisine buffet at the 11th anniversary of MiCT and the OpenEye Award ceremony

30 Jan
January 30, 2015

On the occasion of the 11th anniversary party of MiCT and the Open Eye Award, we had the opportunity to feed over 150 guests with data-inspired dishes.

Read more


What is the taste of data?

10 May
May 10, 2013

Data Cuisine explores food as a medium for information. It is an initiative by prozessagenten, process by art and design with data visualization expert Moritz Stefaner.

We research ways to represent local open data in local food, through its inherent qualities such as color, form, texture, smell, taste, nutrition, origin etc.

The workshop is a collaborative research experience, blurring the boundaries between teachers and participants, data and food. At its end, an local data menu is created and publicly tasted.

Up to now, we have done workshops in Helsinki, Barcelona, LeeuwardenBasel, BerlinGembloux, BelgiumBoston and Pristina and have been awarded Gold at IIB Awards 2016.

See all the beautiful dishes that were created!

Maybe your city could be next? We are always interested in further editions — get in touch in case you are interested!

Preparations for the Open Data Cooking Workshop

11 Sep
September 11, 2012

The preparations for the first Open Data Cooking workshop are in full swing, and we are very excited to see how it will turn out! It will take place in Helsinki, Sep. 15–16, 2012 — produced by Pixelache and organized by Susanne Jaschko from prozessagenten, in collaboration with data visualization expert Moritz Stefaner,  information designer and open data connaisseur Miska Knapek and culinary innovator Antti Nurkka.

The basic premise for the workshop is to explore food as a form of information expression. What if a fish soups taste is based on publicly available local fishing data? Or what a pizza would be like if it was based on Helsinki’s population mix? Hard to imagine? Look at a few reference projects we collected already to get inspired.

Especially those of us who are coming from a graphics background with your old visual variables, we are now very excited to explore the capabilities of culinary variables!

We will use this website to document the results of the workshop, so make sure to come back to check out the results!